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Drinking red wine has many health benefits; that’s been known since ancient times. What’s also been known, but perhaps not as well, is the importance of storing your red wine at the right temperature to preserve its flavor and prolong its shelf life.

If you store your red wine at the wrong temperature, it will oxidize and develop an unpleasant taste over time. But if you store it at the right temperature, you can get quite a few extra years out of your bottles! To learn how to do this, read on!

Room temperature For Sweet Red Wine

The room temperature is about 65 degrees Fahrenheit. Room temperature red wine has long been considered a good way to store your favorite reds and experts do agree that there are benefits to letting the wine breathe by storing it at room temperature for a few hours before enjoying it.

One key thing to remember though is that as wine ages, its taste changes over time. It also means you’ll have less of an idea of what it will taste like down the road. So keep your best bottles at room temperature if you plan on drinking them within a year or two of purchase.

If they’re older than that, store them in a cool cellar where their flavor won’t be adversely affected until you open them up again in five years or so!


Cooler temperatures

Red wine should be stored at cooler temperatures than white wine. The ideal temperature is between 54 and 58 degrees Fahrenheit (ideally 55 degrees).

If you’re storing your red wines at home, place them in an area that is out of direct sunlight and away from heat sources like radiators or televisions. Red wines will oxidize, or turn to vinegar if they are exposed to too much light or warmth, which can shorten their lifespan.

Ensure that all bottles remain covered while they’re sitting in storage. You can store multiple bottles together as long as they have enough space so there aren’t any collisions when you roll them around.

Looking for the Guide on Shaoxing Wine: Tips On How To Store And Serve It

Refrigerator temperature

If you’re storing red wine in your refrigerator, make sure it is at a temperature below 60 degrees Fahrenheit.

This will ensure that your wine isn’t corked. If there’s no humidity in your refrigerator, place one or two green beans inside your bottle for storage. If a small piece of cork breaks off into your wine, the green beans will give it something to grab onto and float back up to the top of your bottle.

In addition to giving you peace of mind from accidentally consuming tainted wine, cold temperatures are ideal for preventing oxidation and slow evaporation; if you’ve got an expensive vintage lying around, refrigeration is best.

Cellar conditions

If you have a temperature-controlled wine cellar at home, that’s great. But most people don’t, and red wines can be temperamental in a non-climate-controlled setting.

Since red wines are so high in tannins, they require even temperatures to keep them from developing off odors or losing flavor.

A good rule of thumb is that white wines should be stored at around 50 degrees F while reds should be kept at around 55 degrees F. If it gets colder than 55, put your wine next to an exterior wall where it will stay warmer.

The Best Temperature For Red Wine

62° Fahrenheit (16.7° Celsius): We’ve all heard that red wine should be kept at cellar temperature when it is opened. But, what does that really mean? Cellar temperature is generally considered to be around 55 degrees Fahrenheit, give or take a few degrees.

However, many wines taste best stored at a slightly higher temperature—62 degrees Fahrenheit, to be exact. So next time you want to store your vino in your refrigerator for longer than a day or two, don’t worry about it spoiling; 62°F is just fine for storing red wine when it’s been opened.

Of course, if you drink all of your red wine within one or two days of opening it then keep it at room temperature!

The Perfect Wine Temperature

65° to 75°F – You wouldn’t pour a glass of beer into a wine glass and expect it to taste good, would you? Most people think that chilled red wine is best.

The general thinking is that red wine should be served chilled, with an ideal temperature range from 65 degrees Fahrenheit to 75 degrees Fahrenheit. Although some people enjoy their red wine at warmer temperatures, it doesn’t give off as many flavor notes when it’s cold.

A glass of room temperature (about 72 F) pinot noir will warm up a bit in your hand and taste more like its intended flavor profile. Like white wines, red wines can also get too warm, so store them at a cooler temperature if they are over 100 degrees!


Why Does Wine Temperature Matter?

Temperature is often overlooked when it comes to wine storage. However, the temperature can affect your wine in a number of ways.

Specifically, hot temperatures can cause your wine to oxidize, while cold temperatures can actually help your wine improve over time. To ensure that you’re storing your bottle at just the right temperature.

Should red wine be chilled or room temp?

It may sound like a no-brainer, but whether you should keep red wine chilled or at room temperature is actually a fairly hotly debated topic in certain circles.


There are no hard and fast rules about it (in fact, most wine experts agree that people should simply drink whatever they enjoy drinking), but if you’re torn between saving that bottle of Barolo for later or opening it up and enjoying a glass now, we’ve got some advice for you.

Before I get into specifics about serving red wines at certain temperatures, though, there are two important things to consider here. First off—and as discussed above—you want to think about your level of enjoyment before considering financial value when evaluating what to do with your wine.

How long can an unopened bottle of wine last in the fridge?

Assuming that you store it properly, an unopened bottle of wine can last at least a few weeks in your refrigerator. It’s best to store red wine on its side in a special rack called a wine keeper. When chilled, try to keep white and red wines between 45 and 50 degrees Fahrenheit (7 and 10 degrees Celsius).

This will help prevent damaging oxidation (and make for a more enjoyable sipping experience). If you need to store it longer than that, store it upright in a cellar at temperatures from 55 to 60 degrees Fahrenheit (13 to 16 degrees Celsius) or less.

A wine fridge is another option for optimal storage, as are many other more compact models available on Amazon.


I hope you enjoyed these samples and were able to generate some unique ideas. I’ll be releasing more articles in the future that cover different subjects, such as medicine, psychology, biology, and sports science.

If you want to stay up-to-date on when new articles are released you can join our mailing list. As always, feel free to contact me if you have any questions or comments, and good luck!

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